LOCALY GROWN IN MANITOBA CANADA!
Naturally smoked with hickory and finished to perfection, our smoked trout offers a rich, savoury flavour that’s ideal for appetizers at gatherings—or simply enjoyed on its own as a gourmet treat.
Each fillet is crafted with care to preserve its delicate texture and bold flavour, making it a versatile addition to charcuterie boards, salads, canapés, or brunch platters. Ready to serve and easy to enjoy, it’s a premium choice for those who appreciate quality and convenience.
Ridgelands Signature Smoked Trout
Ridgelands Famous Fresh Trout
Fresh from Manitoba, our trout is prized for its mild, delicate flavour and tender, flaky texture—perfect for a wide range of dishes.
Whether pan-seared, grilled, baked, or poached, it delivers a clean, natural taste that shines through in every bite. Sustainably raised and expertly handled to preserve freshness, it’s an ideal choice for home chefs and culinary professionals alike.
Premium Quality Fresh Fish, loaded with functional omega-3s!
Naturally cold-smoked to preserve its delicate texture and clean, refined flavour, our cold smoked trout offers a silky, melt-in-your-mouth experience that stands out in any dish. Its subtle smokiness and gentle richness make it perfect for topping canapés, layering on gourmet sandwiches, folding into pastas, or elevating brunch classics. Ready to enjoy straight from the package, it’s an effortless way to add premium quality and elegant flavour to your everyday meals or special occasions.
Ridgelands Cold Smoked Trout
Exceptional smokey flavour and a silky, melt-in-your-mouth texture!
Ridgelands Seasonings
Crafted to elevate any seafood dish, our Ridgeland Aqua Farms seasonings blend bright citrus notes with savoury herbs for a flavour that’s vibrant, balanced, and unmistakably gourmet. Perfect for trout, salmon, shrimp, or char, each blend adds a fresh, zesty kick that enhances rather than overwhelms. Thoughtfully mixed to preserve aroma and texture, these seasonings are as versatile as they are delicious—ideal for grilling, pan-searing, baking, or finishing your favourite recipes. Easy to use and endlessly adaptable, they’re a premium choice for home cooks who value quality, convenience, and bold, clean flavour.
Add some spice to your favourite seafood dishes!
Smoked Trout Linguini
A beautifully balanced dish that brings together the delicate smokiness of hickory smoked trout with the silky texture of al dente linguini.
Tender chunks of our hickory smoked trout tossed in a light garlic-infused cream sauce with a hint of citrus and fresh herbs, it’s a simple yet sophisticated pasta that highlights the natural flavour of our trout in every bite.
Bring out the best in our fresh trout with a simple yet flavourful blend of herbs, garlic, lemon, and a touch of olive oil. Grilled to crispy-edged, tender perfection, each bite offers a balance of smoky char and zesty brightness. It’s an easy, healthy, and impressive dish—ideal for backyard barbecues, weeknight dinners, or summer gatherings. Serve with roasted vegetables, fresh greens, or herbed rice for a complete meal.
Perfectly Seasoned Grilled Trout
Teriyaki Trout With Sober Noodles
Tender fillets of trout glazed in a rich, house-made teriyaki sauce are served over a bed of perfectly cooked soba noodles and vibrant stir-fried vegetables.
This dish offers a delicious fusion of sweet, savoury, and umami flavours, balanced with the freshness of crisp veggies and the subtle nuttiness of buckwheat noodles. A wholesome, satisfying meal that’s as nourishing as it is flavourful.
Try one of our delicious recipes tonight!
Fresh, Healthy, Tasty,
& Farmed right here in Manitoba!
